The trouble with always trying to preserve the health of the body is that it is so difficult to do without destroying the health of the mind.
- G. K. Chesterton
So, I moved to Newfoundland back in July, and have been trying to take good care of myself without crazy diets or obsessing. So far I’ve dropped to 149, which is the lowest my weight has been since middle school. I’m also down to a size 28 in jeans (29 for trendy brands), which is also the smallest I’ve been since middle school.
I’ve been going to dance classes three times a week (ballet on Tuesday, jazz on Thursday, and hip hop on Sunday), as well as yoga when I feel like it and eating clean most of the time. I allow myself small treats (like bread and olive oil for a snack, or a piece of chocolate cake once in a while), but I try to eat clean most of the time. I’m hoping to lose another ten pounds by the time I go home for winter break. I think it’s doable.
Here’s what a food day typically consists of for me:
Breakfast:
Overnight oats: 1/2 cup oatmeal, 1/2 cup soymilk, a handful of berries, half a banana, 1/3 cup of yogurt, drizzle of agave, 1 serving of protein powder and a glob of peanut butter (“recipe” courtesy of Eat, Live, Run).
Snack 1:
Three dried apricots and 9 almonds, a glass of 50/50 plain 0-fat kefir and unsweetened, low-acid OJ with a drizzle of agave.
Lunch:
Veggie ground round, Allegro cheese (lactose-free, low fat) sautéed in 1/2 tsp of extra virgin olive oil with a handful (each) of farmer’s market antique tomatoes, baby spinach, broccoli, and zucchini with hot sauce and sea salt.
Snack 2:
Organic millet rice cake with 1 Tbsp natural peanut butter and sugar-free jam (no artificial sweeteners! It’s all fruit) and a sprinkle of coconut flake.
Supper:
1/2 a small squash, roasted, with 1/2 cup of chickpeas tossed with 1 tsp of olive, an ounce of shredded Allegro cheese, fresh basil and sea salt, an apple on the side.
Bedtime treat:
1/2 cup light vanilla soy milk and 2 Tbsp cocoa powder warmed on the oven with a drizzle of agave.
So, as you can see, I am not starving! It’s all just good, natural foods. And it’s so fulfilling! Although I have yet to conquer my emotional eating… When I am sad I eat chocolate out the wazoo. Still, things are better and I’m making progress. Just thought I’d let y’all know, because I’m still getting about a dozen hits a day, and I feel bad for not actually, you know, having anything for anyone to look at.


